Pumpkin Fluff

I'm obviously craving Autumny stuff. I made this last night...yum!

1 15 oz can pumpkin
1 c milk
1 small pkg. Sugar Free Butterscotch pudding (you can use vanilla, but butterscotch is better!)
1 or 1 1/2 tsp. pumpkin pie spice

Mix all together. Put in fridge for 1/2 hr. Garnish with whipped cream, and wafer thin ginger snaps.